Aloo Paratha Recipe
Aloo Paratha, a cherished Indian flatbread stuffed with a spiced potato filling, is a beloved dish that strikes a perfect balance between flavor and comfort. This article presents a step-by-step guide to creating the perfect Aloo Paratha, including information about servings, time required, and its nutritional values.
Aloo Paratha Recipe
Aloo Paratha, a cherished Indian flatbread stuffed with a spiced potato filling, is a beloved dish that strikes a perfect balance between flavor and comfort.
- 2 cups whole wheat flour
- 2 medium-sized potatoes (boiled and mashed)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon finely chopped cilantro (coriander leaves)
- Salt to taste
- Ghee or oil for cooking
- Water for kneading
Dough Preparation:
- In a mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead to form a smooth, soft dough. Cover it with a damp cloth and let it rest for at least 15-20 minutes.
Filling:
- In another bowl, mix the boiled and mashed potatoes with cumin seeds, red chili powder, turmeric powder, garam masala, chopped cilantro, and salt. Ensure the mixture is well combined and seasoned to taste.
Rolling the Parathas:
- Divide the dough into equal-sized balls. Take one dough ball and roll it into a small circle. Place a portion of the potato filling in the center. Gather the edges of the dough and seal the filling completely.
Flattening and Rolling:
- Gently flatten the stuffed ball and roll it out on a lightly floured surface to a round paratha of about 6-7 inches in diameter.
Cooking:
- Heat a tawa (griddle) or a non-stick skillet over medium heat. Place the rolled paratha on the hot surface. Cook for about a minute until you see bubbles forming on the surface.
Flipping and Greasing:
- Flip the paratha and cook the other side for a minute. Spread a teaspoon of ghee or oil on the cooked side.
Cooking and Frying:
- Press the paratha gently with a spatula, and flip again. Apply ghee or oil to the second side as well. Cook until both sides are golden brown and have crisp spots.
Serving:
- Remove from heat and serve the hot Aloo Parathas with yogurt, pickle, or a dollop of butter.
Aloo Paratha is not simply a delectable dish; it also exemplifies the many and complex flavours of Indian cuisine. You may make delicious Aloo Parathas that meet your nutritional needs and palate by using the recipe provided in this article. You’re sure to enjoy the satisfaction of preparing a healthful cuisine that may be enjoyed with loved ones when a pleasant aroma fills your home.
