chicken tIkka recipe
Chicken Tikka recipe is a beloved Indian dish renowned for its tantalising flavours and tender textures. Marinated with a harmonious blend of spices and grilled to perfection, this appetiser never fails to entice taste buds. Whether you’re a novice in the kitchen or an experienced cook, making Chicken Tikka at home is a rewarding culinary endeavour. In this article, we’ll guide you through the step-by-step process of crafting this delectable dish, along with its nutritional information.
chicken tikka recipe
Chicken Tikka is a beloved Indian dish renowned for its tantalizing flavors and tender textures. Marinated with a harmonious blend of spices and grilled to perfection, this appetizer never fails to entice taste buds.
- 1 pound 450g boneless chicken breast or thigh, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon paprika (for color)
- Salt (to taste)
- 2 tablespoons oil
- Skewers (metal or bamboo, soaked in water for 30 minutes)
Marination:
- In a bowl, combine yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric powder, ground cumin, ground coriander, garam masala, salt, and vegetable oil.
- Mix the marinade well until it forms a smooth paste.
Marinating the Chicken:
- Add the chicken pieces to the marinade and ensure they are well-coated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours (overnight marination yields the best results).
Preparation:
- If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during cooking.
- Preheat your grill or oven to 200°C (392°F).
Skewering:
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
Grilling or Baking:
- If using a grill: Place the skewers on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- If using an oven: Place the skewers on a baking tray lined with aluminum foil and bake for 20-25 minutes, turning once midway, until the chicken is cooked and slightly charred.
Serve:
- Once cooked, remove the skewers from the grill or oven.
- Serve the Chicken Tikka hot, garnished with freshly chopped coriander leaves and accompanied by mint chutney and lemon wedges.
Conclusion:
Making Chicken Tikka at home is a rewarding experience that brings the enticing flavors of India to your table. With its tantalizing blend of spices and tender meat, this dish is sure to be a hit at gatherings or as a delightful meal for yourself. Enjoy the journey of preparing and savoring this classic Indian delicacy!
