Gajar Ka Halwa Recipe
Gajar ka Halwa also appertained to as Carrot Halwa, is a cherished Indian cate that exudes warmth and nostalgia. This tasteful sweet deal is made from fresh carrots, indulged in milk, and candied with sugar, preceding in a fat and delicate delicacy that’s hard to stand as important as. In this composition, we will guide you through the process of making Gajar Halwa, which corresponds to the range of servings, time needed, beneficial values, and many lesser notes to make your cate experience without mistrustfulness affable.
Gajar Ka Halwa Recipe
- 500 g fresh carrots (peeled and grated)
- 2 cups full-fat milk
- 1/2 cup sugar (adjust to taste)
- 4 tablespoons ghee (clarified butter)
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Raisins for garnish (optional)
- In a heavy-bottomed pan or kadai, heat 2 tablespoons of ghee over medium heat.
- Add the grated carrots and sauté them for about 10-15 minutes until they turn soft and start to release their aroma.
- Pour in the milk and let the carrots simmer in it. Stir occasionally to prevent sticking.
- Cook the carrots in milk for 25-30 minutes until the milk reduces, and the mixture thickens.
- Add the sugar and cardamom powder, and continue to cook, stirring continuously until the halwa thickens further. This can take another 10-15 minutes.
- In a separate small pan, heat the remaining ghee and roast the chopped nuts until they turn golden brown. You can also add saffron strands to the ghee for added flavor and color.
- Once the halwa reaches your desired consistency and the ghee begins to separate from it, add the roasted nuts and saffron-infused ghee. Mix well.
Garnish and Serve:
- Garnish your Gajar Ka Halwa with a few raisins for added texture and sweetness.
- Serve it warm, relishing the divine aroma and rich taste.
Nutritional Values (per serving):
- Calories: 250 kcal
- Carrot Selection: Use fresh, tender, and sweet carrots for the best flavor. The deeper the orange color, the better.
- Milk Consistency: Keep an eye on the milk as it reduces; it should become thick and creamy.
- Sugar: Adjust the sugar quantity according to your preference. You can use condensed milk or khoya (milk solids) for a richer taste.
- Storage: Leftover halwa can be refrigerated and reheated before serving. It stays fresh for a few days.
Disclaimer: This Gajar Ka Halwa recipe is intended for general informational purposes only. The nutritional values provided are approximate and can vary based on ingredients used and portion sizes. Please consult with a qualified nutritionist or healthcare professional for specific dietary guidance or concerns. Enjoy your Gajar Ka Halwa in moderation as part of a balanced diet.
Gajar Ka Halwa is more than just a dessert; it’s a heartwarming tradition that brings joy to every bite. Making it at home not only fills your kitchen with heavenly aromas but also allows you to savor the authentic taste of this classic Indian sweet. Enjoy this comforting delight on special occasions or simply as a sweet escape from the everyday hustle and bustle.