Lachha Paratha Recipe
Lachha Paratha is an flatbread that is visually attractive and delicious known for its flaky and layered texture. With ingredients and a special folding technique lachha paratha adds a touch to any meal. In this article we will provide you with a guide, on how to make the lachha paratha, including information, on serving sizes, preparation time and nutritional values.
Lachha Paratha Recipe
Lachha Paratha is an flatbread that is visually attractive and delicious known for its flaky and layered texture. With ingredients and a special folding technique lachha paratha adds a touch to any meal. In this article we will provide you with a guide, on how to make the lachha paratha, including information, on serving sizes, preparation time and nutritional values.
- 2 cups whole wheat flour
- 2 tablespoons ghee (clarified butter or oil)
- Salt to taste
- Water for kneading
- Ghee for cooking
Dough Preparation:
- In a mixing bowl, combine whole wheat flour, a pinch of salt, and 1 tablespoon of ghee or oil. Gradually add water and knead to form a smooth, soft dough. Cover it with a damp cloth and let it rest for 15-20 minutes.
Dividing and Shaping:
- Divide the dough into equal-sized balls. Take one dough ball and roll it between your palms to form a smooth ball. Flatten it slightly to make a small disc.
Layering:
- Roll out the disc into a thin circle of about 8-10 inches in diameter. Spread a thin layer of ghee or oil over the surface. Sprinkle a pinch of flour over the ghee.
Folding:
- Start making pleats by folding the circle in a accordion-like manner, creating multiple folds. Once all the pleats are formed, fold them together, tucking the ends under to form a layered triangle.
Rolling:
- Roll the folded triangle gently to flatten it slightly, taking care not to press too hard and disturb the layers.
Cooking:
- Heat a tawa (griddle) or a non-stick skillet over medium heat. Place the rolled lachha paratha on the hot surface. Cook for about a minute until you see bubbles forming on the surface.
Flipping and Greasing:
- Flip the paratha and cook the other side for a minute. Spread a teaspoon of ghee or oil on the cooked side.
Cooking and Frying:
- Press the paratha gently with a spatula, and flip again. Apply ghee or oil to the second side as well. Cook until both sides are golden brown and have crisp spots.
Serving:
- Remove from heat and separate the layers gently by tapping the paratha on the edges. Serve the hot lachha paratha with curries, yogurt, or pickles.
Lachha Paratha is a testament to the creativity and expertise inherent in Indian culinary traditions. By following the recipe provided in this article, you can master the art of crafting visually enticing and delicious Lachha Parathas that elevate any meal. As the layers of flaky goodness unravel with each bite, you’ll not only savor a delightful taste but also experience the fulfillment of preparing a culinary masterpiece.
