Masala Bhindi Recipe

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Masala Bhindi Recipe

Masala Bhindi, additionally known as spicy okra or ladyfinger, is a pleasing Indian dish that combines the earthy flavors of okra with a mix of fragrant spices. This vegetarian recipe isn’t simplest a deal with for your taste buds however additionally a nutritious addition to your meal. In this articlewe’ll guide you thru the process of making Masala Bhindi, which includes the quantity of servings, time required, nutritional values, and a few greater hints to make your bhindi flawlessly spiced.

masala bhindi recipe

Masala Bhindi Recipe

  • 500 g fresh okra (ladyfinger, washed and dried)
  • 2 large onions (finely sliced)
  • 2 tomatoes (finely chopped)
  • 2-3 green chilies (slit (adjust to taste))
  • 2 tablespoons cooking oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves for garnish


  1. Wash the okra (ladyfinger) thoroughly and pat it dry. Trim the tops and tails, and then cut them into 1-inch pieces.


  1. Heat oil in a large, non-stick pan or skillet over medium-high heat.
  2. Add cumin seeds and let them sizzle for a few seconds until they release their aroma.
  3. Add sliced onions and sauté until they turn golden brown.
  4. Stir in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears.
  5. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for a minute until the spices blend with the onions.
  6. Toss in the chopped tomatoes and green chilies. Cook until the tomatoes become soft and the oil starts to separate.
  7. Add the chopped okra (ladyfinger) and gently stir to coat them with the spice mixture.
  8. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes. Stir occasionally to prevent sticking and to ensure even cooking. The okra should become tender and slightly crispy.
  9. Once the okra is cooked, garnish with fresh coriander leaves.

Extra Notes:

  • Okra Selection: Choose fresh, tender okra that snaps easily when bent. Avoid using overripe or very mature okra, as it can be tough and fibrous.
  • Avoid Excess Moisture: Make sure the okra is completely dry before chopping and cooking it. Excess moisture can make it slimy.
  • Serving Suggestions: Masala Bhindi is a versatile side dish that pairs wonderfully with roti (Indian flatbread), paratha, or steamed rice.
  • Variations: You can customize the spice levels to your preference by adjusting the green chilies and red chili powder.

Masala Bhindi is a delightful addition to any meal, offering a perfect blend of textures and flavors. With its nutritional benefits and the ease of preparation, it’s a dish that can quickly become a favorite in your home. Enjoy the rich taste of Indian spices with this satisfying and healthy okra recipe!

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masala bhindi, masala bhindi recipe

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